BDVFARMA Soy Lecithin 1200mg 250 pearls

It is a fatty substance found naturally in eggs, whole grains, and legumes (such as soy).

Soy lecithin is used by a common name for a certain type of phospholipids obtained from soybeans and although it is used as a common name for a certain type of phospholipids, technically lecithin is phosphatidylcholine. It is of vital importance, a structural component of the membrane of living organisms and occurs naturally in the body.

It was first identified by Maurice Gobley in 1850 in the egg yolk, hence its name "lekithos" which in Greek means "egg yolk".

The lecithin that is currently marketed is obtained from soybean seed.

Soy lecithin has, in addition to good health fats constituents

of cell membranes, vitamins of group B, vitamin E with antioxidant function, phosphorus, choline and inositol, important substances for the organism.

It is of vital importance in living beings and occurs naturally in the body

It appears throughout the body but is most evident in the cells of the brain, nervous tissue and white blood cells.

It is naturally synthesized in the liver and is a structural component of the membrane of living organisms, giving it elasticity and protecting them from the destructive effects of free radicals. It also enables the entry and exit of nutrients into the cell.

What is all this for?

Lecithin may be useful for the prevention and development of Alzheimer's even though there is no definitive evidence, and it is believed that it also helps improve memory because approximately 30% of the brain's wet weight is lecithin.

It is also rich in vitamin E, one of the most powerful antioxidants, capable of counteracting the effects of free radicals on the circulatory system.

Due to its choline content, lecithin can help prevent gallstones and helps in the prevention and treatment of some liver diseases, such as fatty liver disease or cirrhosis, it also helps to carry a high amount of toxins, which is cleansing the liver and is quite effective in cancer patients since it helps them eliminate toxins accumulated in chemotherapy. Many athletes use it as an enhancer of their physical performance, since it reduces fatigue and even many fat burners include choline. in its composition, but this role and its function have not yet been confirmed.

But its main use is that, being rich in phospholipids, which allow the body's fats to be emulsified with water, which favors their expulsion and this prevents the formation of cholesterol and other lipids that become solid and stick to the arteries. The use of lecithin promotes circulation and prevents the formation of clots, thus preventing myocardial infarction and other circulatory diseases.