nuaEPA 1200 90 Pearls

NuaEPA is a high concentrate of EPA (eicosapentaenoic acid), a type of fat of marine origin present in the fat of cold water fish (blue fish) and which belongs to the family of omega-3 fats. Along with DHA (docosahexaenoic acid), they are the two most important omega-3 fatty acids for human health. They cannot be manufactured by the body, depending entirely on the diet to obtain it. NuaEpa comes from anchovy and provides one of the highest levels of omega-3 on the market (approx. 93% pearl).

All NUA omega-3 products are in triglyceride form *, ensuring maximum bioassimilation.

* "EPA as triglyceride": refers to the amount of EPA bound to the ‘vehicle’ which is used to enter our body and which facilitates its assimilation. By discounting the weight of said ‘vehicle’ (which is not EPA), the actual amount of pure EPA contributed is obtained.

Nua EPA is a highly purified and concentrated form of EPA, an omega-3 essential for our well-being.

Difference between NuaEPA and other OMEGA-3

NUA was the first laboratory to separate DHA and EPA into two different products. In this way, one or both can be taken, depending on the supplementation needs in each case. In addition, this differentiation in two products allows us to work in higher doses (from 1 g), thus guaranteeing the effectiveness of the dose used. Additionally, in commercial omega-3 preparations, not all the content of the pearl is omega-3, but "empty fats" from fish oil that contribute nothing to our body. In NuaEPA, practically the entire content of the pearl is omega-3 with hardly any empty fats, since more than 93% of the pearl is omega-3.